Brunch Menu



Croissant          Pain au Chocolate        Scone       Country Bread

Butter    Preserves   Whipped Cream Cheese

Farmhouse Cheese          Cured Ham          Potted Parfait          Terrine & Pickles




Choice of one of the following


Kern’s Island Granola Parfait

Goat Milk Yogurt & Seaonal fruit compote


Egg White Omelette

Romesco, Fines Herbes

Seasonal Fruit Compote



Burrata, French Bread, Tomato Jam, Avocado

Basil, Watercress & Mustard Vinaigrette


Brioche French Toast

Lemon Mascarpone, Bananas Foster

Vanilla Anglaise


Open Face Lobster Sandwich

($5 supplement)

Avocado Purée, Celery, Mayo

Ginger & Tarragon

Black Pepper & Lime Potato Chips



Eggs Benedict

Brown Butter Béarnaise, English muffin

Choice of:

Avocado or Smoked Salmon or Pork


Classic Beef Tartar

Watercress Salad


Cumbrae’s Flank Steak & Eggs

Beurre de Paris, Sauce Diable


Croque Madame

French Bread, Pork Belly, Sauce Mornay

Watercress Salad


VB’s Splendido Burger

Red Pepper & Onion Relish

Braised Beef Short Rib & Fontina Cheese

Add Foie gras ($18 supplement)



$35 per person




East Coast Oysters

Apple, Jalapeño & Coriander Mignonette

$3 each




These items are available for ordering by

Thursday prior to your reservation.


A Tasting of the Sea  $185

As an app for 4 to 6 or as a main for 2 to 3 people

Three waves of seafood platters

Bi-Valves - Oysters, Mussels, Clams & Scallops

Fish - Ceviche, Cured & Sashimi

Crustaceans - Lobster, Shrimp & Crab



Whole Ontario Rainbow Trout  $95

As an app for 4 or as a main for 2 people

Whole Ontario Trout Cured & Smoked for 24hr

Served with Buckwheat Blinis, Crème Fraiche

Capers & Cornichons



Whole Roasted Foie Gras, Rougle Farms, Quebec  $225

As a main for 4 to 6 people

Accompanied by a whole freshly baked loaf of Brioche

Assortment of Seasonal Jams & Marmalades



Boudin, Pork Belly, Miatake Mushrooms & Truffles  $145

As a main for 6 people

Victor’s Blood Sausage with Fried Eggs, Roasted Mushrooms

Potato Lyonnais, Fried Onions & Perigord Truffles



St. John’s Acadian Caviar (one ounce)  $190

As an app for 2 people

Traditional Accompaniments of Crème Fraiche, Capers

Chives, Shallots & Buckwheat Blinis



For Dessert

Seasonal Fruit Pie  $60

For 4 to 6 people

Madagascar Vanilla Ice Cream



Sides $6


Fruit Salad

Boston Bibb Lettuce & poached pears

Quinoa Salad Olives, Almonds & Raisins

Frites & Aioli

Breakfast Sausage

Baked Beans

Pork Belly w/ maple syrup & black pepper

Bone Marrow w/ toast & onion jam




Dessert $8


  Coconut Milk Parfait

Dulce de Leche, Pineapple Chutney

Brown Butter Crumble


Peanut Buster Parfait

Caramelized Peanuts, Chocolate Sauce

Salted Caramel Mousse

Seasonal Fruit Plate








Spirited $12


Rude Awakening

El Jimador Tequila, Averna, Punt e Mes, Khalua, Espresso


Milano Sunrise

Tanqueray, Aperol & Fresh Grapefruit Juice


General’s Caesar

Spiced Gin, Vodka, JC’s County General Caesar Mix, Clamato



Earthly $6

non alcoholic


Carrot & Ginger


Cucumber Basil Lemonade


The Virgin, The Serpent & The Apple

Mulled Apple Cider, Orgeat, Cinnamon, Vanilla


Lucky Luciano

Orange Juice, Ginger Beer, Vanilla & Black Walnut Bitters


Freshly Squeezed Seasonal Fruit Juice





Sommelier's Mystery Bubble




Gaston Chiquet, Blanc des Blancs, Grand Cru, AŸ, France  $35




For the Kiddies  $10

  Choice of Fruit Salad, Bibb Lettuce Salad or Fries



Pickles, Ketchup, Mayo, Mustard, Lettuce & Cheddar Cheese (optional)


Chicken Fingers

Chicken Fingers, Plum Sauce, Mayo & Ketchup


PB & J

Whole Wheat Bread, Peanut Butter, Jelly & Banana


French Toast

Broiche, Corn Flake Crust & Maple Syrup




menu items are subject to change