Brunch Menu

 

THE SPREAD

Croissant          Pain au Chocolate        Scone       Country Bread

Butter    Preserves   Whipped Cream Cheese

Farmhouse Cheese          Cured Ham          Potted Parfait          Terrine & Pickles

 

&  

 

Choice of one of the following

 


Kern’s Island Granola Parfait

Goat Milk Yogurt & Seaonal fruit compote

 

Egg White Omelette

Romesco, Fines Herbes

Seasonal Fruit Compote

 

Smörgåsbord

Burrata, French Bread, Tomato Jam, Avocado

Basil, Watercress & Mustard Vinaigrette

 

Brioche French Toast

Lemon Mascarpone, Bananas Foster

Vanilla Anglaise

 

Open Face Lobster Sandwich

($5 supplement)

Avocado Purée, Celery, Mayo

Ginger & Tarragon

Black Pepper & Lime Potato Chips

 

 

Eggs Benedict

Brown Butter Béarnaise, English muffin

Choice of:

Avocado or Smoked Salmon or Pork

 

Classic Beef Tartar

Watercress Salad

 

Cumbrae’s Flank Steak & Eggs

Beurre de Paris, Sauce Diable

 

Croque Madame

French Bread, Pork Belly, Sauce Mornay

Watercress Salad

 

VB’s Splendido Burger

Red Pepper & Onion Relish

Braised Beef Short Rib & Fontina Cheese

Add Foie gras ($18 supplement)


 

 

$35 per person

 

 


 

East Coast Oysters

Apple, Jalapeño & Coriander Mignonette

$3 each

 


 

Pre-Order

These items are available for ordering by

Thursday prior to your reservation.

 

A Tasting of the Sea  $185

As an app for 4 to 6 or as a main for 2 to 3 people

Three waves of seafood platters

Bi-Valves - Oysters, Mussels, Clams & Scallops

Fish - Ceviche, Cured & Sashimi

Crustaceans - Lobster, Shrimp & Crab

 

 

Whole Ontario Rainbow Trout  $95

As an app for 4 or as a main for 2 people

Whole Ontario Trout Cured & Smoked for 24hr

Served with Buckwheat Blinis, Crème Fraiche

Capers & Cornichons

 

 

Whole Roasted Foie Gras, Rougle Farms, Quebec  $225

As a main for 4 to 6 people

Accompanied by a whole freshly baked loaf of Brioche

Assortment of Seasonal Jams & Marmalades

 

 

Boudin, Pork Belly, Miatake Mushrooms & Truffles  $145

As a main for 6 people

Victor’s Blood Sausage with Fried Eggs, Roasted Mushrooms

Potato Lyonnais, Fried Onions & Perigord Truffles

 

 

St. John’s Acadian Caviar (one ounce)  $190

As an app for 2 people

Traditional Accompaniments of Crème Fraiche, Capers

Chives, Shallots & Buckwheat Blinis

 

 

For Dessert

Seasonal Fruit Pie  $60

For 4 to 6 people

Madagascar Vanilla Ice Cream

 

 


Sides $6

 


Fruit Salad

Boston Bibb Lettuce & poached pears

Quinoa Salad Olives, Almonds & Raisins

Frites & Aioli

Breakfast Sausage

Baked Beans

Pork Belly w/ maple syrup & black pepper

Bone Marrow w/ toast & onion jam


 

 


 

Dessert $8

 


  Coconut Milk Parfait

Dulce de Leche, Pineapple Chutney

Brown Butter Crumble

 

Peanut Buster Parfait

Caramelized Peanuts, Chocolate Sauce

Salted Caramel Mousse

Seasonal Fruit Plate

Sorbet


 

 

 

 


Cocktails

 

Spirited $12

 

Rude Awakening

El Jimador Tequila, Averna, Punt e Mes, Khalua, Espresso

 

Milano Sunrise

Tanqueray, Aperol & Fresh Grapefruit Juice

 

General’s Caesar

Spiced Gin, Vodka, JC’s County General Caesar Mix, Clamato

 

 

Earthly $6

non alcoholic

 

Carrot & Ginger

 

Cucumber Basil Lemonade

 

The Virgin, The Serpent & The Apple

Mulled Apple Cider, Orgeat, Cinnamon, Vanilla

 

Lucky Luciano

Orange Juice, Ginger Beer, Vanilla & Black Walnut Bitters

 

Freshly Squeezed Seasonal Fruit Juice

 

 

Sparkling

 

Sommelier's Mystery Bubble

MP

 

Champagne

Gaston Chiquet, Blanc des Blancs, Grand Cru, AŸ, France  $35

 

 

 


For the Kiddies  $10

  Choice of Fruit Salad, Bibb Lettuce Salad or Fries

 

Hamburger

Pickles, Ketchup, Mayo, Mustard, Lettuce & Cheddar Cheese (optional)

 

Chicken Fingers

Chicken Fingers, Plum Sauce, Mayo & Ketchup

 

PB & J

Whole Wheat Bread, Peanut Butter, Jelly & Banana

 

French Toast

Broiche, Corn Flake Crust & Maple Syrup

 

 





Chef, VICTOR BARRY



menu items are subject to change



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