Brunch

The Spread

Croissant, Pain Au Chocolat, Scone, Country Bread
Butter, Preserves, Whipped Cream Cheese
Farmhouse Cheese, Cured Ham, Potted Parfait, Terrine & Pickles
&
Choice of One of the Following:

Smoked Salmon Potato Rösti

Pickled Red Onion, Fried Caper & Cultured Cream

Cheese Cake French Toast

Graham, Cherry & Lemon Mascarpone

Cornbread Monte Cristo

Fried Egg, Gruyère Cheese & Country Ham

Eggs Benedict

Brown Butter Béarnaise, English Muffin
Choice Of: Avocado or Smoked Salmon or Pork

Classic Beef Tartar
Frites & Malt Mayo

Cumbrae Farms Flank Steak & Eggs

Vickie’s Veggies Heirloom Tomatoes & Romesco

Spanish Omelette

Confit Duck Leg, New Potato & Kalamata Olive

VB’s Splendido Burger

Smoked Tomato Ketchup, Pork Belly & Fontina Cheese
Add Foie Gras ($18 Supplement)

$35 Per Person

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