COCKTAIL
3oz
| 88 Harbord Absolut Mango Vodka, El Dorado Rum Passionfruit Alizé, Ginger, Mango & Peach Nectar | 16 |
| Summer Solstice Rosewood Estates Mead, Famous Grouse Scotch Strega, Rooibos Tea, Lavender & Honey | 15 |
| Very Vino in ‘Tasse’ Pimms No1, Strawberries Mint Riesling & Brachetto D’Acqui | 14 |
| Harbord Street Manhattan Maker’s Mark Bourbon, Vermouth Amaro Lucano Cointreau | 18 |
| Rico Soave Tequila El Jimador, Cassis Lemon Ginger Syrup Citrus Salted Rim | 14 |
| A Finer Mojito 5yr Old El Dorado Rum Raspberry Mint Syrup Lime & Soda | 14 |
| English Country Side Bulldog Gin, Rosemary Lemon Syrup Cucumber Tonic & Soda | 12 |
| Anjou Sky Absolut Pear Vodka, Navan Vanilla Cognac Pear Nectar, Fresh Thyme | 14 |
Cocktails Designed by:
Jascha Baraness & Carlo Catallo
Alcoholic beverages are subject to 13%HST
SELECTED WINE BY THE GLASS
5oz
| SPARKLING Prosecco, Belstar, Brut, Veneto, Italy | 15 |
FEATURED CANADIAN WINERY
Hidden Bench Vineyards & Winery
Beamsville Bench, Ontario
| Sauvignon Blanc, 2008, “Fumé”, Rosomel Vineyard | 15 |
| Riesling, 2008, Felseck Vineyard | 17 |
| Cabernet/Merlot, 2007, “Terroir Caché” | 20 |
| Pinot Noir, 2007, Beamsville Bench | 24 |
Flight of Four Wines / 2oz each 28
| Fino, Montilla, Alvears | 7 |
| Manzanilla, “Juncal”, Garvey | 12 |
| Amontillado, Savory & James | 7 |
| Amontillado, “Los Arcos”, Lustau | 10 |
| Amontillado, Old Medium, Rey Fernando | 14 |
| Oloroso, Rich Cream, “Armada”, Sandeman | 14 |
Alcoholic beverages are subject to 13%HST
