DESSERT MENU
| Mint Chocolate Chip
Crème Fraiche Mint Sorbet, Mint & Michel Cluiziel Ganache | 15 |
| Passion Fruit Génoise
Caramelized Banana, White Chocolate & Passion Fruit Sorbet | 14 |
| Honey Tangerine Curd
Wildflower Honey Ice Cream, Milk Jam & Chamomile Gelée | 14 |
| Coconut Bavarois
Cashew Ice Cream, Roasted Pineapple, Lime Coulis & Basil | 14 |
Dessert Cocktails
| Georgetown Storm
El Dorado 12 Year Old Rum & Nutmeg House Made Ginger Beer | 19 |
| Salem
Burnt El Dorado 12yr, Strega, Luxardo Maraschino, Fresh Lime | 22 |
Local & International Sweet Wines 2oz
| Vidal Special Select Late Harvest, 2010 Henry of Pelham, Niagara Peninsula, Ontario | 14 |
| Riesling Special Select Late Harvest, 2009 Henry of Pelham, Niagara Peninsula, Ontario | 17 |
| Moscato d’Asti DOCG, 2010 (3oz.) Deltetto, Piemonte, Italy | 10 |
| Sauternes 2004 Domaine du Rousset-Peyraguey, Bordeaux, France | 21 |
Specialty Coffees 2oz
| Nut Cracker Frangelico, Malibu Rum, Amaretto | 12 |
| Chocolate Raspberry Cream Crème de Cacao, Chambord, Bailey’s Irish Cream | 12 |
| Splendido Grand Marnier “Louis Alexandre”, Goldschlagger, Tahitian Vanilla | 14 |
Alcoholic beverages are subject to 13% HST
