DESSERT MENU
Sorbets
| Ontario Allberry Farms Raspberries White Chocolate Mousseline Grand Marnier Pound Cake Raspberry Sorbet | 13 |
| Chocolate Tart Salt Caramel Roasted Peanuts Chocolate Sorbet | 12 |
| Lemon Tart Lennox Farm Rhubarb Sorbet Crisp Meringue | 11 |
| Caramel Pot de Crème Coffee Espuma, Lemon Biscotti Caramel Lemon Ice Cream | 12 |
| Sorbet Daily Selection of Three with Accompaniments | 10 |
| Ice Cream Sandwich Brioche Ice Cream, Lindt Chocolate Biscuit | 6 |
Chef Victor Barry’s bread is available for take away Rye or Country Loaf $5
Local & International
Sweet Wines
Sweet Wines
2oz
| Vidal Special Select Late Harvest, 2008 Henry of Pelham, Niagara Peninsula, Ontario | 14 |
| Riesling Special Select Late Harvest, 2008 Henry of Pelham, Niagara Peninsula, Ontario | 17 |
| Cabernets Icewine, 2008 Tawse Winery, Niagara Peninsula, Ontario | 25 |
| Chardonnay “Essenziell” Trockenbeerenauslese 2007 Weingut Herbert Zillinger, Ebenthal, Austria | 23 |
| Muscat “Samos” Kourtaki, Markopoulo, Greece | 13 |
Specialty Coffees 2oz
2oz
| Nut Cracker Frangelico, Malibu Rum, Amaretto | 12 |
| Chocolate Raspberry Cream Crème de Cacao, Chambord, Bailey’s Irish Cream | 12 |
| Splendido Grand Marnier “Louis Alexandre”, Goldschlagger, Tahitian Vanilla | 14 |
Alcoholic beverages are subject to 13% HST
