Dinner

The Menu

$120

Northern Devine Osetra Caviar

Potato & White Chocolate
 ($15 Supplement)

Hamachi Sashimi

Avocado, Chili & Tamari

Salmon

Loin & Tartare

B.C. Sea Urchin

Nori Brioche

Smoked Oyster

Potato & Chive

Belgian White Asparagus

Crème Fraîche, Nasturtium, Preserved Lemon

Seared Quebec Foie Gras

($25 Supplement)

Egg Yolk Raviolo

Brown Butter, Parmesan Reggiano, Périgord Black Truffle

65 Day Cumbrae Beef Striploin

Sweet Onion Purée, Cippolini & Veal Jus

Rhubarb & Butter Milk

Lovage & Burnt Honey

Malted Milk Chocolate

Sea Buckthorn & Tarragon

Petit Fours

 

 

The Tasting

$170

Caviar, White Chocolate & Potato

Osetra Caviar ($30 Supplement)

Sea Bream & Kumquat

Hamachi & Hamachi Belly

Salmon, Salmon Belly, Salmon Tartare

Trout & Cultured Cream Chawanmushi

Uni on Toast

Razor Clam Tart

P.E.I. Mussel Tart

Lobster & Citrus

Smoked Oyster & Potato

Parmigiano & Bitter Greens

Bolero Carrot & Ginger

Seared Foie, Turnip, Hamhock Dashi

Foie Terrine, Rhubarb, Dashi

Bread & Cultured Butter

Beet Crackling & Mustard

Carbonara Bomb

Hard Wood Roasted Duck
Date, Endive & Vanilla

Toasted Hay Ice Cream

Rhubarb & Butter Milk

Malted Milk Chocolate

Petit Fours

 

 

Chef Victor Barry