Dinner

The Menu

$90

Snacks

Oyster, Lobster, Radish & Porcini

 

Menu

 

Smoked Oyster

Potato & Chive
Osetra Caviar ($30 Supplement)

Irish Organic Salmon Sashimi

Crisp Rice, Avocado & Nori

Bolero Carrot

Ginger, Coriander Seed & Pumpkin Oil

Australian Black Truffles

Spinach & Ricotta Egg Yolk Raviolo
($40 Supplement)

Cumbrae Farms Striploin

Sweet Onion, Pickled Shimeji Mushroom
Parmigiano Reggiano & Veal Jus

Ontario Strawberry

Panna Cotta, Sorbet, Sesame & Coriander

 

 

The Tasting

$150

Snacks

Cornet, Cracker, Oyster, & Lobster
Radish, Porcini & Fresh Cheese

 

Menu

 

Bass, Verbena & Sea Buckthorn

Halibut Wing & Radish

Trout & Onion

Smoked Oyster

Osetra Venetian Caviar ($30 Supplement)

Cherry Stone Clam & Bacon

Vickie’s Veggies Beet & Horseradish

Bolero Carrot & Pumpkin Oil

Egg & Madeira

Cobia & Black Bean

Bread, Foie & Cultured Butter

Australian Black Truffles

Sweetbreads & Black Garlic

65 Day Aged Cumbrae Farms Rib Cap

Ontario Strawberry

Milk & Chamomile

Petit Fours

 

Chef Victor Barry