Dinner

The Menu

$90

Snacks

Oyster, Lobster, Radish & Porcini

 

Menu

 

Smoked Oyster

Potato & Chive
Osetra Caviar ($30 Supplement)

Wild Mushroom Salad

Roasted Jerusalem Artichoke

Alba White Truffle

Egg Yolk Raviolo
($30 Supplement)

Smoked Sweetbreads

Snail, Parsley & Garlic

Venison Loin

Pumpkin, Beet & Chocolate

Milk & Cereal

Chamomile & Maple

 

 

The Tasting

$140

Snacks

Flight One

Caviar, Cornet, Mackeral & Trout

Flight Two

Salmon, O-Toro, Octopus, Lobster & Uni

 

Menu

 

Smoked Oyster

Osetra Caviar ($30 Supplement)

Matsutake Mushroom & Spruce

Potato & Mint

Bolero Carrot & Pumpkin Oil

Hamachi & Black Bean

Bread, Foie & Cultured Butter

Alba White Truffle

($30 Supplement)

Hare Royale

Baby Pork & Rutabaga

Raclette & Pickles

Milk & Cereal

Honeycrisp & Wild Grape

Petit Fours

 

 

Chef Victor Barry