Dinner

The Menu

$99

Snacks

Salmon, Lobster, Radish & Porcini

 

Menu

 

Smoked Oyster

Potato & Chive
Osetra Caviar ($30 Supplement)

Wild Mushroom Salad

Roasted Jerusalem Artichoke

Alba White Truffle

Egg Yolk Raviolo
($30 Supplement)

Smoked Sweetbreads

Snail, Parsley & Garlic

Venison Loin

Pumpkin, Beet & Chocolate

Milk & Cereal

Chamomile & Maple

 

 

The Tasting

$150

Snacks


Flight One

Caviar, Cornet, Salmon & Uni


Flight Two

Octopus, Lobster & Trout

 

Menu

 

Smoked Oyster

Osetra Caviar ($30 Supplement)

Matsutake Mushroom Salad

Bolero Carrot & Ginger

Potato & Mint

Bread & Cultured Butter

Alba White Truffle

($30 Supplement)

Hamachi & Black Bean

Rib Cap & Porcini

Milk & Cereal

Pumpkin & Walnut

Petit Fours

 

 

Chef Victor Barry