Dinner

The Menu

$120

Snacks

Marshmallow, Foie Tart, Boudin

 

Menu

 

Smoked Oyster

Potato & Chive
Osetra Caviar ($15 Supplement)

Hamachi Sashimi

Avocado, Chili & Tamari

Bolero Carrot

Coriander, Pumpkin Seed & Crème Fraîche

Seared Foie Abbuffata

Brioche & Perigord Truffle
($30 Supplement)

Egg Yolk Raviolo

Brown Butter, Parmesan Reggiano,
Périgord Black Truffle

65 Day Cumbrae Beef Striploin

Sweet Onion Purée, Cippolini & Veal Jus

Sea Buckthorn

Roast White Chocolate, yogurt & Cumin

 

 

The Tasting

$170

Caviar, White Chocolate & Potato Osetra Caviar

Citrus

Whitefish & Plum

Mackerel

Hamachi Sashimi

Uni & Toast

Clam Tart

Trout & Cultured Cream
& Tea Trout Roe Cornet & Maple

Chawanmushi

Squid & Broth

Smoked Oyster & Potato

Boudin Macaroon & Foie

Mushroom

Bolero Carrot & Ginger

Brussels & Black Walnuts & Crack Mustard

Bread & Cultured Butter

Spinach & Ricotta Agnolotti Perigords

Steakhouse

Rice & Cranberry

Sea Buckthorn & Goats Yogurt

Mandarin

Petit Fours

 

 

Chef Victor Barry