Dinner

The Menu

$120

Northern Devine Osetra Caviar

Potato & White Chocolate
 ($15 Supplement)

Hamachi Sashimi

Avocado, Chili & Tamari

Blue Fin Tuna

Loin, Tartar & Belly

B.C. Sea Urchin

Nori Brioche

Smoked Oyster

Potato & Chive

Bolero Carrot

Coriander, Pumpkin Seed & Crème Fraîche

Seared Quebec Foie Gras

Brioche, Perigord Truffle & Sauce Albuferra
($30 Supplement)

Egg Yolk Raviolo

Brown Butter, Parmesan Reggiano, Périgord Black Truffle

65 Day Cumbrae Beef Striploin

Sweet Onion Purée, Cippolini & Veal Jus

Rhubarb & Sea Buckthorn

Yogurt & Szechuan

Grapefruit & Coffee

 

 

The Tasting

$170

Caviar, White Chocolate & Potato

Osetra Caviar ($30 Supplement)

Sea Bream & Kumquat

Mackerel

Hamachi

Hamachi Belly

Blue Fin Tuna  

Trout & Cultured Cream

Chawanmushi

Uni on Toast

Razor Clam Tart

P.E.I. Mussel Tart

Lobster & Citrus

Squid & Broth

Smoked Oyster & Potato

Parmigiano & Bitter Greens

Bolero Carrot & Ginger

Bread & Cultured Butter

Beet Crackling & Mustard

Truffle Bomb

Hard Wood Roasted Duck

Date, Endive & Vanilla

Passion Fruit Miso

Rhubarb & Sea Buckthorn

Coffee & Grapefruit

Petit Fours

 

 

Chef Victor Barry