DINNER
Appetizers
To Begin
| [Ocean Wise] Oysters 3 Bays 3 Ways six oysters Horseradish, Truffle Chili Mignonette Cucumber Wasabi | 18 |
And Then
| [Ocean Wise] Chilled Ontario Peaches & Cream Corn Soup Rock Shrimp, Grilled Corn & Smoked Pepper Salt | 16 |
| [Ocean Wise] Chesapeake Bay Soft Shell Crab Avocado Chutney, Green Onion, Coriander Peanut & Sesame | 21 |
| Victor’s Foie Gras Parfait Niagara Apricot & Vanilla Purée, Toasted Brioche | 19 |
| Splendido Charcuterie Chef’s Daily Selection | 20 |
| [Ocean Wise] B.C. Steelhead Trout Tartar The New Farm Beets Tapioca Lemon Crème Fraiche | 18 |
| Green Belt Farms Heirloom Tomato Salad Pancetta, Arugula & Parmigiano Bread Tuile | 18 |
Pasta & Risotto
| Agnolotti Roasted Corn, Pancetta Chanterelles & Almonds | 16 / 26 |
| Pappardelle Highview Farms Pulled Rabbit & B.C. Wild Mushrooms | 17 / 27 |
| Orecchiette Dandelion Greens Guanciale & Ontario Green Beans | 18 / 28 |
| Carnaroli Risotto Ontario Peaches ‘n Cream Corn Chanterelles & Guanciale | 17 / 27 |
| Tagliatelle Greenbelt Farms Heirloom Tomato Garlic & Parmigiano Reggiano | 17 / 27 |
Main Courses
From Land
Provided by: Cumbrae Farms
Haldimand County, Ontario
| Beef Striploin Tagliata George’s Farm, Ontario Roasted King Oyster Mushrooms Sweet Onion Purée | 37 |
| Lamb Shoulder Nathan’s Farm, Ontario Caponata, Ricotta Agnolotti, Merguez Sausage | 38 |
| Suckling Pig Nathan’s Farm, Ontario Boudin Noir, Ontario Peaches ‘n Cream Corn Succotash | 36 |
From Water
| Big Eye Tuna Hawaii Romesco, Olives, Rapini & Preserved Lemon | 34 |
| [Ocean Wise] Halibut Queen Charlotte Island, B.C. Mussels, Manila Clams & Ontario Peaches ‘n Cream Corn Chowder | 36 |
| Butter Poached Lobster Nova Scotia B.C. Wild Mushrooms & Mascarpone Risotto | 38 |
For 2 to Share
| Free Range Chicken Nathan’s Farm Ontario Baby Artichoke Barigoule English Pea & Fava Beans Roast Chicken Jus | 24 / person |
| 24oz Boneless Black Angus Rib Steak George’s Farm Roasted Wild Mushrooms & Gnocchi Cognac & Peppercorn Sauce | 38 / person |
For the Table
| Splendido Yukon Gold Potato Frites Malt Vinegar Mayonnaise | 8 |
| Ontario Yellow Beans Almondine | 8 |
| Caponata Eggplant, Red Pepper & Zucchini | 9 |
| King Oyster Mushrooms | 10 |
| Succotash Ontario Peaches ‘n Cream Corn & Fava Beans | 8 |
| Ocean Wise Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. |
[Download our Menu in PDF Format]
Chef, VICTOR BARRY
