Splendido is proud to announce the return of our popular “European Retreat” lunch series.
Join us in December for a relaxed and sophisticated
5 course tasting lunch menu in the European tradition.
Spend the afternoon savoring the refined and creative flavours of Chef Victor Barry’s Kitchen served by our informed & professional service team.
B.C. Steelhead Trout Sashimi
Bonito Gelée, Braised Shitake, Crisp Tapioca
Lime & Sea Beans
Riesling, 2010, "Kung Fu Girl", Charles Smith Wines
Columbia Valley, Washington, U.S.A.
Or
Vickie's Veggies Heirloom Beet Salad
Chocolate Hazelnut Purée, Pickled Ramps
Radish & Watercress
Chenin Blanc, 2010, "Cuvée des Fondraux"
Champalou, Vouvray, Loire, France
Spinach & Ricotta Agnolotti
Burgundy Black Truffles
Chardonnay, 2008, Felseck Vineyard, Hidden Bench
Beamsville Bench, Ontario
Or
Carnaroli Risotto, Merguez & Saffron
Syrah, 2009, Alain Graillot, St. Joseph
Rhone Valley, France
Mediterranean Sea Bass
Roasted Endive, Confit Grape
Verjus &Pine Nut Vinaigrette
Viognier, 2009, Fielding Estates
Niagara Peninsula, Ontario
Or
Suckling Pig, Boudin Noir, Crackling
Parsnip Purée, Mustard Jus, Caramelized Apple
Sangiovese, 2009, Sant' Antimo Rosso
San Polino, Tuscany, Italy
Charles Roquefort
Pink Lady Apple Mostarda & Crostini
Vidal, 2009, Special Select Late Harvest
Henry of Pelham, Niagara
Or
PEI Clothbound Cheddar, Onion Raisin Jam
10yr Tawny Port
Taylor Fladgate, Portugal
Buttermilk Panna Cotta
Cranberry, White Chocolate & Concord Grape Granité
Moscato, 2009, "Brilliant Disguise", Two Hands
Barossa Valley, Australia
Or
Chocolate Verrine, Caramel Espuma
& Peanut Ice Cream
"Mi Amore Dolce"
Espresso, Frangelico & Amaretto
Available indulgences
Thursday, December 22
Friday, December 23
Reservations are available
between 12 p.m. and 2 p.m.
For reservations call us at 416.929.7788 or
click here for online reservations via open table.
Chef: VICTOR BARRY
Chef de Cuisine: PATRICK KRISS