PARTY MENU
The menus listed below are designed to accommodate larger groups of 10 or more people in our private room "The Cellar" or on our main floor.
Menus for larger buy out groups of 40-80 people, are designed specifically for each individual event. Please contact Matthew Roulston for further information.
Party Menu #1
Party Menu #2
Party Menu #3
Party Menu #1
- Appetizers -
Green Belt Farms Heirloom Tomato Salad
Pancetta, Arugula & Parmigiano Bread Tuile
Or
Cumbrae Farms Beef Tartar
Yukon Gold Potato Chips
Or
Chilled Ontario Peaches & Cream Corn Soup
Pickled Honey Mushrooms & Parmigiano Croutons
Or
Victor’s Foie Gras Parfait
Niagara Apricot & Vanilla Purée, Toasted Brioche
•
Cumbrae Farms 8oz Beef Striploin
Roasted Fingerling Potatoes & Button Mushrooms Thyme Peppercorn Jus
Or
British Columbia Halibut
Ontario Peaches ‘n Cream Corn Succotash
Or
Pappardelle
B.C. Wild Mushroom Ragu
•
Artisanal Farmhouse Cheese Course
($12 Supplement per Person)
•
Chocolate Chili Ganache
Milk Chocolate & Lime Ice Cream, Chocolate Sablé
Or
Steamed Lemon Pudding
Ontario Blueberries & Crisp Meringue
$65 per person
Party Menu #2
- Canapés -
(3-4 pieces per person)
- Appetizers -
Green Belt Farms Heirloom Tomato Salad
Pancetta, Arugula & Parmigiano Bread Tuile
Or
Cumbrae Farms Beef Tartar
Yukon Gold Potato Chips
Or
Chilled Ontario Peaches & Cream Corn Soup
Pickled Honey Mushrooms & Parmigiano Croutons
Or
Victor’s Foie Gras Parfait
Niagara Apricot & Vanilla Purée, Toasted Brioche
•
Cumbrae Farms 8oz Beef Striploin
Roasted Fingerling Potatoes & Button Mushrooms Thyme Peppercorn Jus
Or
British Columbia Halibut
Ontario Peaches ‘n Cream Corn Succotash
Or
Pappardelle
B.C. Wild Mushroom Ragu
•
Artisanal Farmhouse Cheese Course
($12 Supplement per Person)
•
Chocolate Chili Ganache
Milk Chocolate & Lime Ice Cream, Chocolate Sablé
Or
Steamed Lemon Pudding
Ontario Blueberries & Crisp Meringue
$80 per person
Party Menu #3
- Canapés -
(3-4 pieces per person)
- Appetizers -
Green Belt Farms Heirloom Tomato Salad
Pancetta, Arugula & Parmigiano Bread Tuile
Or
Cumbrae Farms Beef Tartar
Yukon Gold Potato Chips
Or
Chilled Ontario Peaches & Cream Corn Soup
Pickled Honey Mushrooms & Parmigiano Croutons
Or
Victor’s Foie Gras Parfait
Niagara Apricot & Vanilla Purée, Toasted Brioche
•
Carnaroli Risotto
Ontario Peaches ‘n Cream Corn
Chanterelles & Guanciale
Or
Pappardelle
Highview Farms Pulled Rabbit & B.C. Wild Mushrooms
•
Cumbrae Farms 8oz Beef Striploin
Roasted Fingerling Potatoes & Button Mushrooms
Thyme Peppercorn Jus
Or
British Columbia Halibut
Ontario Peaches ‘n Cream Corn Succotash
Or
Pappardelle
B.C. Wild Mushroom Ragu
•
Artisanal Farmhouse Cheese Course
($12 Supplement per Person)
•
Chocolate Chili Ganache
Milk Chocolate & Lime Ice Cream, Chocolate Sablé
Or
Steamed Lemon Pudding
Ontario Blueberries & Crisp Meringue
$95 per person
All menu items are subject to change upon availability and seasonality
Chef, VICTOR BARRY
