Produced by the City of Toronto

Splendido's Winterlicious Menu 2013

To Begin

Truffled Scrambled Eggs
Forestier Garnish
or
Porchetta
Gribiche, Parsley Salad
or
Curried Cauliflower Soup
Piccalilli & Coriander


To Follow

Confit Duck Pressé
Plum, Sweet & Sour Turnip, Jus Sanguin
or
Atlantic Salmon
Aubergine Purée, Coriander & Black Bean Vinaigrette
or
Ricotta Agnolotti
Tomato, Basil & Garlic


Sides ($5 each)
Brussels SproutsTamari | PolentaBeef Jus, Chives
Mixed GreensCucumber, Radish


To Finish

Tuxford & Tebbutt Stilton
Tobasco Meringue & Celery
or
Chocolate & Chili
Pound Cake & Lime Jalapeno Sorbet
or
Prune Plum
Brown Butter Gateau & Caramel Ice Cream

$45



Close